Tourists can indulge themselves with the aroma of soy sauce and various spices, and listen to the stories from different generations while tasting local foods.

Aojia Love of Food provides tourists the experience of tasting local foods in the Guangxi Zhuang Autonomous Region, 

where local delicacies, unique accommodations, and tours will be fully provided.

We are waiting for you to join Aojia Love of Food.

Local Food:

Traditional Guilin rice noodles are served mainly in three ways: stir fried, served with meat slow cooked in soy sauce and spices, or with thinly sliced beef and vegetables, which corresponds to the three elements of Guilin culture, namely the heaven, the land, and the people.  The five most popular vegetarian side dishes served with Guilin rice noodles are soy beans, young toon leaves, scallions, coriander, and garlic, which correspond to the five elements (Wuxing), while the eight most popular non-vegetarian side dishes are: deep fried pork, slow cooked beef, barbecue pork, slow cooked pig liver, stewed pig intestines, slow cooked pig tongue, slow cooked tripe, and beef aorta, corresponding to the eight trigrams (Bagua). The many details contained in Guilin rice noodles are a testament to the millennial Chinese culture that has been passed down in the land of Guangxi.